JejuJoy
Sat Jun 08 2024
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7 answers
1522
Is kimchi Korean not Chinese?
Excuse me, could you clarify something for me? I've been wondering, is kimchi considered Korean cuisine rather than Chinese? I've heard conflicting opinions about its origin, and I'm interested in understanding the truth behind this. Could you please elaborate on this matter? I'm quite curious to know if kimchi is indeed a Korean dish, despite some similarities with Chinese cuisine.
SilenceStorm
Sat Mar 30 2024
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7 answers
1695
Why is kimchi so expensive?
Excuse me, I've noticed that kimchi, which is a traditional Korean dish, seems to be priced quite high compared to other vegetables. Could you please explain why it's so expensive? Is it because of the special ingredients or the complex production process? Or is there another reason behind the cost? I'm quite curious about this and would appreciate it if you could shed some light on the matter.
Valentina
Sat Mar 30 2024
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5 answers
1421
How safe is kimchi?
Excuse me, I'm quite new to the world of cryptocurrencies and I've heard a lot about Kimchi lately. Could you possibly explain to me how safe Kimchi really is? I've read some conflicting reports and I'm not sure who to trust. I understand that security is paramount in this industry, so I want to make sure I'm making the right decisions. Could you also outline any potential risks or vulnerabilities that I should be aware of? Thank you for your time and expertise.
HanRiverVision
Sat Mar 30 2024
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6 answers
1098
Is kimchi gone off?
Excuse me, I have a question. I've had this jar of kimchi in my fridge for a while, and I'm not sure if it's still good. It smells a little off, and the color seems a bit darker than when I first bought it. Is there a way to tell if it's gone off? I've heard that kimchi can last for a long time, but I'm not sure how long is too long. Should I just throw it out? Or is there a way to salvage it? Any advice would be much appreciated. Thank you!
Martino
Sat Mar 30 2024
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6 answers
1456
Is kimchi go bad?
Excuse me, I have a question about kimchi. I've noticed that it has a strong and unique flavor, and I'm wondering if it goes bad over time? I've had some in my fridge for a few weeks now, and I'm not sure if it's still safe to eat. I've heard that it's a fermented food, so I'm guessing it might have a longer shelf life than other vegetables, but I'm not sure. Could you please clarify this for me? Thank you!
