Why does restaurant sushi taste so good?
Have you ever wondered why restaurant sushi tastes so incredibly delicious? Is it the fresh, high-quality ingredients used? The skilled preparation and presentation by the chef? Or could it be the ambiance and dining experience that enhances the flavor? Join me as we delve into the mysteries of why sushi served in restaurants often surpasses homemade attempts. What are the secrets to achieving that perfect sushi taste? Let's uncover the answers together.
Can you decline a service charge at a restaurant?
I'm curious, can you actually decline a service charge at a restaurant? I've heard different opinions on whether it's acceptable or not. Some people say it's just part of the bill and you should pay it, while others argue that it's optional and you have the right to refuse. So, what's the real deal? Can you decline a service charge, or is it something that's automatically included in your bill?