mia_harrison_painter
Mon Aug 19 2024
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7 answers
1540
Why use a tawa?
I don't understand this question. Could you please assist me in answering it?
Caterina
Mon Aug 19 2024
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5 answers
892
Can I put tawa in oven?
Can I really put tawa, a traditional Indian cooking utensil, in the oven? I've heard mixed opinions about this and I'm curious to know if it's <a href="https://www.btcc.com/en-US/markets/Safe" title="SAFE">SAFE</a> to do so. Wouldn't the extreme heat damage the tawa or even cause it to crack? Are there any precautions I should take if I decide to go ahead with this? Additionally, what alternative cooking methods could I use if the oven isn't an option? Clarity on these points would be greatly appreciated.
CryptoNinja
Sun Aug 18 2024
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7 answers
1577
Which tawa is best to make dosa?
I'm curious, could you elaborate on which tawa is the most optimal choice for crafting the perfect dosa? Is it the traditional iron tawa that imparts a unique flavor, or have modern materials like non-stick or stainless steel revolutionized the dosa-making experience? Are there specific benefits to each type that would sway a cook towards one over the other? Additionally, does the shape or size of the tawa play a significant role in achieving the desired dosa texture and taste?
ShadowFox
Sun Aug 18 2024
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6 answers
1562
Which is better, an aluminium tawa or an iron tawa?
I'm curious to know, when it comes to cookware, which one would you recommend: an aluminium tawa or an iron tawa? What are the pros and cons of each material? How do they compare in terms of durability, heat distribution, and maintenance? Is one material more suitable for certain types of cooking than the other? I'm looking for a tawa that can withstand high temperatures, distribute heat evenly, and last for a long time. Which one do you think fits the bill better?
CryptoWizardry
Sun Aug 18 2024
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5 answers
537
Which tawa is better, cast iron or non-stick?
So, I'm trying to decide between a cast iron tawa and a non-stick tawa. I've heard that cast iron retains heat really well and can be seasoned to create a natural non-stick surface, but it also requires some maintenance and can be heavy. On the other hand, non-stick tawas are easy to clean and use, but I've heard they can wear out over time and may not be as durable. Which one would you recommend and why? Are there any other factors I should consider when making my decision?
