DaeguDivaDance
Wed Oct 30 2024
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7 answers
1620
Why is saffron so much money?
I've noticed that saffron, a spice commonly used in cooking, is priced significantly higher than many other spices. I'm curious to understand the reasons behind its exorbitant cost.
SakuraWhisper
Tue Jul 30 2024
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7 answers
1318
Can saffron grow in China?
Can someone please clarify for me, is it possible for saffron to thrive and grow successfully in the soil and climate conditions of China? I've heard conflicting opinions on whether the delicate spice plant can adapt to the diverse environments found in the country. Would love to get a definitive answer from someone knowledgeable on the subject matter. Thank you in advance for your insight.
CryptoNinja
Mon Jul 29 2024
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6 answers
1037
How much is 1 kg of saffron?
Excuse me, could you please clarify the price for one kilogram of saffron? I'm interested in purchasing some, but I'm not sure of the current market rate. Is there a specific grade or quality of saffron that you are referring to, as I understand there can be significant variations in price depending on these factors? Additionally, could you also provide any insight into any potential fluctuations in price or any trends that I should be aware of before making my purchase? Thank you for your time and assistance.
Chloe_jackson_athlete
Sun Jul 28 2024
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7 answers
1909
How much is 1 gram of saffron worth?
Excuse me, could you possibly enlighten me on the current market value of one gram of saffron? I'm particularly curious as to how its price might compare to other premium ingredients or commodities in the market. Additionally, I'd appreciate any insights you may have regarding the factors that contribute to its pricing fluctuations, such as supply and demand dynamics, as well as any seasonal or regional variations that might impact its worth.
Sara
Sun Jul 28 2024
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5 answers
1113
Is saffron Chinese?
I'm curious, is saffron actually a product originating from China? I've heard it's used extensively in cooking, particularly in dishes with a Middle Eastern or Indian flair, but I'm not entirely sure about its geographical origins. Is saffron truly a Chinese spice, or does it hail from another part of the world? I'd love to get some clarification on this matter.
