How do you make a kebab?

Kebabs are a popular Middle Eastern food made by mounting pieces of meat and/or vegetables on a skewer and mounting the skewer on a grill. This food can be found in places like Greece, Turkey, Egypt, Israel, Iraq, and numerous other nations in the Middle East, going by a variety of names.

What are some common ingredients in a kebab?

kebab, also spelled kebob or kabob, dish of Middle Eastern or Central Asian origin that typically combines small pieces of meat such as lamb or beef with vegetables on a skewer and is then grilled. Kebab derives from a Persian term for the dish that passed into both Arabic (as kabāb) and Turkish (as kebap ).

What are some popular types of kebabs?

Many variants of the category are popular around the world, including the skewered shish kebab and the doner kebab with bread. Kebabs consist of cut up or ground meat, sometimes with vegetables and various other accompaniments according to the specific recipe.

What is the origin of the kebab?

Kebab derives from a Persian term for the dish that passed into both Arabic (as kabāb) and Turkish (as kebap ). Kebabs are thought to have originated among transhumant peoples in Central Asia, whose meat-heavy diet was transformed somewhat in an urban context where vegetables were more readily available.